Preparation and Characterization of Activated Carbons from Asparagus Palm (<i>Laccosperma robustum</i>) Bark by Chemical Activation with H<sub>3</sub>PO<sub>4</sub> and KOH

Preparation of Activated Carbon from Lignin Obtained by Straw Pulping by Koh and K2co3 Chemical Activation

Activated carbon was prepared through chemical activation of lignin from a straw pulping precursor, using K2CO3 and KOH as chemical agents. To optimize the preparation method, the effect of the main process parameters (such as impregnation ratio, activation temperature and activation time) on the performance of the obtained activated carbon (expressed in terms of iodine number and yield of acti...

Characterization of Activated Carbons from Oil-Palm Shell by CO2 Activation with No Holding Carbonization Temperature

Activated carbons can be produced from different precursors, including coals of different ranks, and lignocellulosic materials, by physical or chemical activation processes. The objective of this paper is to characterize oil-palm shells, as a biomass byproduct from palm-oil mills which were converted into activated carbons by nitrogen pyrolysis followed by CO2 activation. The effects of no hold...

Preparation, characterization and phenol adsorption capacity of activated carbons from African beech wood sawdust

In the present study, different activated carbons were prepared from carbonized African beech wood sawdust by potassium hydroxide activation. The activated carbons were characterized by brunauer–emmett–teller, scanning electron microscope, fourier transform infrared spectroscopy, and thermogravimetric analyzer. The phenol adsorption capacity of the prepared carbons was evaluated. The d...

Preparation and characterization of activated carbons from corn cob

extraction and acetylation of purified trypsin from bovin pancreas and study of some its physico-chemical properties

آنزیم تریپسین در شرایط قلیایی ناپایدار می باشد .و فعالیت پروتئولیتیکی تریپسین منجربه خود هضمی آن در جایگاههای خاصی می گردد. بنابر این آنزیمی با ناپایداری بالا محسوب میگردد. در سالهای اخیر موفق شدند که با ایجاد تغیرات شیمیایی با اضافه کردن فلزات خاص ، کلسیم و یا عمل استیلاسیون منجر به افزایش پایداری آنزیم تریپسین گردند. مطالعات در حال حاضر نشان می دهد که تریپسین استیله شده فعالیت آنزیمی خود را ...